Maple sugar boasts a rich, concentrated flavor with complex caramel and toffee notes. It's a pure maple syrup essence in a crystalline form, with a warm, earthy, and slightly woody taste. Hints of vanilla and molasses enhance its profile. Perfect for baked goods, it offers a layered sweetness.
Organic & Pure
Made on an 80-acre family farm in Vermont, using sap from wild maple trees. Certified Organic by Vermont Organic Farmers (cert id 4212025002), ensuring purity and traceability. Boiling down specially selected syrup batches and stirring creates this unique product.
Health Benefits & Substitutes
Lower glycemic index than white sugar. Contains minerals like Potassium, Calcium, Magnesium, Manganese, and Zinc. Vegan suitable, with no chemical processing. A healthier substitute for baking and cooking. More powdery than white sugar, dissolves well in beverages. Elevates any baked good or beverage.
Support & Care
All profits support a girl's dream of becoming a commercial pilot. If clumps occur, press firmly to restore powder. Enjoy the health benefits and unique taste of Middle Maples Farm Organic Maple Sugar.
